Raspberry Jell-o Salad
Ingredients:
1 box raspberry jell-o
1 box instant vanilla pudding
1 package frozen raspberries
3 cups water
1 container cool whip
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Directions:Â Add dry raspberry jell-o and vanilla pudding mix with 3 cups water, boil. Refrigerate for 1 hour and then add raspberries. Refrigerate 4 more hours, top with cool whip.
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Peanut Butter Pinwheels
Ingredients:
1 lb confection sugar
1 TBSP shortening
1 TSP vanilla
Peanut butter
Evaporated milk as needed
Directions:Â Mix sugar and shortening, add vanilla and just enough milk until it is almost dough like. Make a ball and roll onto wax paper which has been sprinkled with confection sugar. Carefully spread on peanut butter. Roll up, chill well and slice into rounds.
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No Bake Cookies
Ingredients:
1 ¾ cup sugar
½ cup milk
½ cup butter
4 TBSP cocoa powder
½ cup peanut butter
3 cups oats
1 TSP vanilla
Directions:  In a medium saucepan, combine milk, sugar, butter and cocoa. Bring to a boil and cook for 1 ½ minutes. Remove from heat and stir in peanut butter, oats and vanilla. Drop by teaspoonfuls onto wax paper. Let cool and harden to eat or eat while they’re still gooey!
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Fruit Dip
Ingredients:
1 package cream cheese
1 jar marshmallow cream
Directions: Â Beat the two together and keep chilled. Good with any fresh fruit!
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Chocolate Chip Cheese Ball
Ingredients:
1 package cream cheese
½ cup butter
¼ TSP vanilla
2 TBSP brown sugar
¾ cup confection sugar
¾ cup chocolate chips
¾ cup chopped pecans
Chocolate graham crackers
Directions: Â Beat cream cheese, butter and vanilla; slowly add sugars and chocolate chips. Form into a ball, refrigerate 1 hour. Roll ball into pecans. Serve with graham crackers.
