Cooking Forum & Cooking Ideas

Cooking Q&A

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How to use turned / unused wine?”

Started by Guest 1 day ago - 2 responses

Reply posted by Marie Coppola 1 day ago

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Great asparagus recipes?”

Started by Guest 4 days ago - 2 responses

Reply posted by XYRYX 2 days ago

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I hv not received my payment yet”

Started by Guest 2 weeks ago - 0 responses

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How to get a job as an off shore oilrig stewardess”

Started by Guest 2 months ago - 0 responses

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Do you think soy products are safe?”

Started by Molly Buckle 2 months ago - 4 responses

Reply posted by Molly Buckle 2 months ago

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How does vinegar effect the minerals and nutrients we get from foods?”

Started by Molly Buckle 2 months ago - 0 responses

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Looking to write a Personal Finance article for other channels, any ideas?”

Started by Benjamin J. Miller 2 months ago - 0 responses

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How does left-over food affect the nutritional contents of the food?”

Started by kathylee 7 months ago - 2 responses

Reply posted by Molly Buckle 3 months ago

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How do eggs effect cholesterol?”

Started by Molly Buckle 3 months ago - 2 responses

Reply posted by Molly Buckle 3 months ago

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Are trans fats more difficult to burn off than saturated fats?”

Started by Molly Buckle 3 months ago - 2 responses

Reply posted by Molly Buckle 3 months ago

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what are some easy make-once, eat-for-a-week recipes for a lazy guy to make (thats healthy too lol)”

Started by Jason Frederick 6 months ago - 2 responses

Reply posted by Molly Buckle 3 months ago

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Want to become part of the conversation? Add the nutrition channel!”

Started by Molly Buckle 3 months ago - 0 responses

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besides red wine, where else can you get Nonflavonoids”

Started by Guest 3 months ago - 2 responses

Reply posted by Sam Montana 3 months ago

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James - pls contact me at your convenience”

Started by Guest 3 months ago - 1 responses

Reply posted by Alison Penland 3 months ago

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Can left over cooking grease be saved and used for making soap?”

Started by Jaz 5 months ago - 0 responses

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Cooking with kohlrabi? It's new to me, but heard its healthy and good for cooking.”

Started by Teresa Maxwell 6 months ago - 0 responses

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tips / recipes for cooking with apricots?”

Started by Kate Hernod 6 months ago - 0 responses

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How to cook and choose food and have a low carbon footprint?”

Started by Jim Williams 7 months ago - 0 responses

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“

What's the difference between white asparagus and green asparagus?”

Started by Pebs 10 months ago - 1 responses

Reply posted by Alison Penland 7 months ago

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Cost effective recipes that can feed a whole family - and taste great?”

Started by aa1123 8 months ago - 7 responses

Related article published by Alison Penland 7 months ago

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What's a good braised short rib recipe?”

Started by Rhonda Bates 10 months ago - 0 responses

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How do you make red velvet cake?”

Started by Rhonda Bates 10 months ago - 1 responses

Reply posted by Maleah Morgan 7 months ago

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Can I bake a cake with cake mix and soda?”

Started by Rhonda Bates 9 months ago - 1 responses

Reply posted by Maleah Morgan 7 months ago

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Are there any low-sodium soup recipes?”

Started by Rhonda Bates 10 months ago - 1 responses

Reply posted by Sam Montana 7 months ago

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ways to cook with soy?”

Started by Rhonda Bates 10 months ago - 1 responses

Reply posted by ErinMarie 7 months ago

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How much sodium is in vietnamese pho?”

Started by duckiemonster 9 months ago - 0 responses

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“

How do you make Korean BBQ?”

Started by Rhonda Bates 10 months ago - 0 responses

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