There is nothing like loving from Granny’s oven! Whether for everyday or special holiday feasts and entertaining after dinner, Granny’s pie recipes can offer you some delicious treats for any day. Whether you are event planning for Halloween, Thanksgiving, Christmas, New Year’s, the 4th of July and all the holidays in between, great tasting pie recipes are some of the top choices for complementing a meal or simply as a delicious snack.
Are there pie lovers in your home? Are there chocoholics searching for just the right holiday delight? There are various types of pie recipes available today for making and enjoying. Here is a holiday dessert recipe from among Granny’s pie recipes for your enjoyment.
Granny’s Easy No-crust German Chocolate Pie
Preheat your oven to 350 degrees.
You will need saucepan for heating some of the ingredients.
You will also need to grease and flour a 9-inch pie plate to bake your pie.
Ingredients include:
- 2 - ounces German sweet baking chocolate, your brand choice of course
- ½ - cup butter or you may use margarine
- 1 - teaspoon vanilla extract
- 3 - beaten eggs
- 1 - cup white sugar
- 3 - tablespoons all-purpose flour
- ¼ teaspoon salt
- 1 - cup chopped nuts, you may use pecans or walnuts
- 1 - container of Cool whip, or whipped cream
In your saucepan, set on low heat; you will melt the margarine or butter and the German sweet baking chocolate. You simply want to melt these two ingredients together while mixing them well. Remove from heat and then stir in your vanilla extract, the sugar, eggs, flour and salt. Mix this thoroughly and then pour this mixture very carefully into the pre-prepared greased and floured 9-inch pie plate. You will bake in the pre-heated oven at 350 degrees for one hour or until done, since heating elements in ovens do vary. Allow to cool and then cut and serve with cool whip or whipped topping as your prefer.
As you can see, Granny’s easy no-crust German Chocolate Pie is a real winner when it comes to how to make holiday dessert recipes, especially holiday pie recipes. This easy pie recipe features not having to deal with making a pie crust as well as cutting down on the fat and calories of eating a traditional pie crust.
Regardless of the holiday season, you may be celebrating or just enjoying a simple quiet night at home this no-crust German chocolate pie–it’s sure to please any chocoholic or pie-lover present.
During the holiday season as well as any day, stay safe and enjoy!
If you enjoyed this recipe idea and would like to see more:
Granny’s no-cook refrigerator fruitcake,
Holiday Cookies: Granny’s Quick and Easy "Dishpan" Cookies,
Holiday Dessert Recipes: Granny’s Recipes for Quick and Easy Christmas Cookies,
Holiday Dessert Recipes: Granny’s Easy No-Crust German Chocolate Pie Recipe
© 2009 Sara Valor
