<h1>Tasty simple bacon cheese ball</h1>This is a simple recipe, but does require the cheese ball to sit for at least two hours before the full flavor can be enjoyed. <strong>Ingredients</strong> <ul> <li>2 8oz bars of regular cream cheese</li> <li>1 med yellow onion diced</li> <li>1 tbl lemon juice</li> <li>1 tsp Worcester sauce</li> <li>1 jar kraft bacon cheese spread</li> </ul> <strong>Directions</strong> <ul> <li>Mix all ingredients until the are blended but you can still see the difference in shades of cheese, do not over blend.</li> <li>Let it sit in the fridge for at least 2 hours, you can roll in peanuts or crushed crackers  or nothing at all.</li> <li>Makes two small cheeseballs or one large.</li> </ul> This is a very tasty recipe, enjoy!<p>Original article: <a href='http://factoidz.com/tasty-simple-bacon-cheese-ball/' title='Tasty simple bacon cheese ball'>Tasty simple bacon cheese ball</a> - written by Kimbra Townsend on <a href='http://factoidz.com'>Factoidz</a></p>





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